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Oven Roasted Cabbage

Crispy, caramelized cabbage wedges with tender centers — roasted with just olive oil and simple seasonings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head green or white cabbage cut into 4 wedges (core intact)
  • 2 –3 tbsp olive oil or avocado oil
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste
  • 1 lemon for squeezing before serving

Equipment

  • Baking sheet
  • knife
  • cutting board
  • oven

Method
 

  1. Preheat the oven to 450°F (230°C).
  2. Peel away any tattered outer leaves, rinse the cabbage, and pat dry thoroughly.
  3. Cut the cabbage into 4 wedges, keeping the core intact so the wedges hold together.
  4. Coat both sides of each wedge with olive oil, then sprinkle with garlic powder, red pepper flakes, salt, and pepper.
  5. Arrange wedges in a single layer on a baking sheet.
  6. Roast for about 25 minutes, until browned, caramelized, and tender.
  7. Squeeze fresh lemon juice over the top just before serving.

Notes

  • Preheat the oven to 450°F (230°C).
  • Peel away any tattered outer leaves, rinse the cabbage, and pat dry thoroughly.
  • Cut the cabbage into 4 wedges, keeping the core intact so the wedges hold together.
  • Coat both sides of each wedge with olive oil, then sprinkle with garlic powder, red pepper flakes, salt, and pepper.
  • Arrange wedges in a single layer on a baking sheet.
  • Roast for about 25 minutes, until browned, caramelized, and tender.
  • Squeeze fresh lemon juice over the top just before serving.